Ingredients -
Red kidney beans - 1 cup soaked n pressure cooked with salt or 1 canned beans.
1/2 cup chipotle enchilada sauce
1/2 cup mild salsa
1/2 cup puréed tomato or finely chopped tomatoes.
For salad
1 cup shredded lettuce
1 onion finely chopped
1 tomato finely chopped
1 cucumber finely chopped
1/2 bell pepper finely chopped
2 tsp vinegar Squeeze
2 tsp honey
2 tsp lime juice
Salt as needed
In a large mixing bowl add all the above ingredients n mix very well. squeeze lime in the end.
For guacamole
3 avocado peeled n mashed (take the seed out)
1 tomato chopped
1/2 onion chopped
1/2 tsp cumin seeds
1/2 tsp black pepper
Cilantro - few leaves
1/2 lemon juice
Kosher salt - as needed
Refrigerate unused portion of guacamole.
Grind all ingredients together into fine paste, add kosher salt n lemon juice in the end mix well. can add 1 pod garlic if needed.
Flour or corn soft tacos
Cheddar cheese
Sour cream
Method
In a pan add lil olive oil n add cooked beans n stir well then add tomato puree n salsa n chipotle sauce n mix well. Since salt is already added in beans no need to add more. Cook for 6-7 mins turn off the gas.
In a baking tray place the tacos n fill with cooked beans, salad n guacamole n close it from both sides n add desired qty cheese on top. Bake in 350f for 15 mins. Serve with sour cream on top. Can even bake without salad inside n add it in the end with sour cream.
